Crock Pot Buffalo Chicken Dip

• servings: 10 servings
• active time: 5 minutes
• total time: 2 hours 5 minutes

Ingredients

12 ½ oz can chunk chicken breast (drained, Swanson brand recommended)

8 oz cream cheese (softened to room temperature)

4 oz finely shredded Colby Jack cheese

1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray's or Franks Wing Sauce recommended)

1/2 cup ranch dressing

For dipping: tortilla chips, carrots, celery

Directions

Combine

Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart crock pot, or 6 quart crock pot.

Cook

Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If you use a 6 quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.

Nutrition

• Calories: 178 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Cholesterol: 54 mg
• Sodium: 621 mg
• Total Carbohydrate: 2 g
• Total Sugars: 2 g
• Protein: 20 g