Baked Pork Chops with Cream of Mushroom Soup

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

½ yellow onion, sliced

4 boneless pork chops

26 ounces condensed cream of mushroom soup

¼ cup water

2 cubes beef bouillon

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition

• Calories: 419 kcal
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 107 mg
• Sodium: 1674 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 0 g
• Total Sugars: 4 g
• Protein: 44 g