Honey Butter Chicken Biscuit

• total time: 35 minutes

Ingredients

For the Chicken:

2 boneless chicken thighs or breasts (cut into biscuit-sized pieces)

½ cup buttermilk or milk

1 cup all-purpose flour

1 tsp paprika

½ tsp garlic powder

½ tsp cayenne pepper

½ tsp onion powder

Salt & pepper to taste

Oil for frying (vegetable or canola)

Store bought biscuits

For the Honey Butter:

¼ cup unsalted butter, melted

3-4 tbsp honey (adjust sweetness to taste)

Pinch of salt

2-3 pinch of Cajun seasoning

2 pinch black pepper

Directions

bake the biscuits according to the packet instructions.

Soak chicken in buttermilk with a pinch of salt for at least 30 mins (or overnight for best flavor/tenderness).

Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.

Dredge marinated chicken in seasoned flour and fry in hot oil (350°F) until golden brown and cooked through (about 4–6 minutes per side).

Combine melted butter, honey, and a pinch of salt, 2 pinch of black pepper and cajun seasoning Stir until smooth.

Split warm biscuits, layer with hot fried chicken, and drizzle generously with honey butter.

Serve immediately (and thank yourself later).