Name: Reis-Hackfleisch-Pfanne mit Paprika
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Personen
Cuisine: Reis
Ingredients: 500 g Hackfleisch; Salz und Pfeffer; Paprikapulver; 500 g Paprika; 300 g Reis; 100 g Tomatenmark; 500 g Tomaten, passierte; 500 ml Gemüsebrühe

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Finca Pais de Mujeres

Paprika waschen, halbieren und entkernen. In Würfel schneiden. Hackfleisch mit Salz, Pfeffer, Paprikapulver würzen.

In einer Pfanne das Hackfleisch anbraten. Gewürfelte Paprikaschoten sowie Reis hinzugeben und kurz mitbraten. Tomatenmark dazugeben und kurz anschwitzen. Die passierten Tomaten und die Brühe dazugeben und alles zum Kochen bringen. Ca. 20 - 25 Min. köcheln lassen.

Reis-Hackfleisch-Pfanne mit Paprika

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