Name: Christmas Puff Pastry
Cook time: 30 min
Total time: 30 min
Ingredients: 1 sheet of puff pastry; 1/3 cup Nutella spread or similar; Powdered sugar to dust

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The Test Kitchen

Spread Nutella over half of the puff pastry sheet and fold the other half over.

Cut out shapes using a large cookie cutter. Remove leftovers. (Leftovers can be cut into similar size pieces and baked).

Refrigerate while preheating the oven to 180C degrees.

Bake into preheated oven at 180 C degrees for 15-16 minutes. Let col down and dust with powdered sugar/ decorate with Royal icing or chocolate.

Christmas Puff Pastry

Ingredients

Directions

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