Butter Crunch Crust

Ingredients

1/4 cup butter

1 cup flour

1/4 cup brown sugar

1/2 cup chopped nuts

Directions

Mix all ingredients by hand. Spread in an oblong pan and bake. Take from oven and stir with a spoon. Save 3/4 cup for topping and press the rest into a 9 inch pie pan, sides too. Fill with your favorite cream filling. Chocolate is good! Sprinkle rest of crumbs on top.

Notes

Surprise Summer with this chocolate pie.