Watermelon Sorbet

• servings: 4 servings
• active time: 5 minutes
• total time: 2 hours 5 minutes

Ingredients

1 pound frozen watermelon chunks (seedless)

1 to 2 tablespoons honey or maple syrup (optional)

1 to 2 tablespoons lemon or lime juice (optional)

Directions

Blend: Add frozen watermelon chunks to a blender or food processor. Blend until smooth, stopping to scrape down the sides as needed. Add a very small splash of water only if necessary to help it move — no more than a tablespoon at a time.

Taste and Adjust: Taste the sorbet and add honey or citrus juice if needed. Blend briefly to combine. A good sweet watermelon needs neither.

Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.

Nutrition

• Calories: 16 kcal
• Sodium: 0.2 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 0.01 g
• Total Sugars: 4 g
• Protein: 0.01 g