Balsamic-Basil Peach & Burrata Salad

• servings: 2 servings

Ingredients

Salad:

2 peaches, cut into wedges, 200 g

2 medium tomatoes, cut into wedges, 200 g

1/2 red onion, thinly sliced, 50 g

1/2 cucumber, cut into thin half-moons, 150 g

200 g burrata cheese

2-3 slices of prosciutto, 60 g

mixed leaves, 80 g

Dressing:

1 tsp olive oil, 10 g

2 tbsp balsamic vinegar, 30 g

1 tsp minced garlic, 3 g

2 tbsp minced fresh basil, 5 g

1/4 tsp salt

Toppings:

Salt

Pepper

1 tbsp (hot) liquid honey/maple syrup, 20 g

Crusty bread (optional)

Directions

1. Make the dressing: add the olive oil, balsamic vinegar, minced garlic, and salt to a small jar. Shake to combine. Set aside.

2. Arrange mixed leaves, peach wedges, tomato wedges and cucumber half-moons on a large plate.

3. Place burrata in the centre and lay prosciutto slices around it.

4. Drizzle dressing (and hot/liquid honey) over the entire salad.

5. Top with fresh basil leaves, salt and pepper. Serve immediately.

Notes

• Fiber: 4 g/serving

• Works as a starter: divide into 3 servings → ~280 kcal per serving.

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Total Fat: 25 g
• Total Carbohydrate: 22 g
• Protein: 22 g