Homemade Boursin Cheese Recipe

• servings: 16 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

16 ounces cream cheese (room temperature (2 bricks)

8 ounces unsalted butter (room temperature (2 sticks)

½ teaspoon kosher salt

½ teaspoon garlic powder

3 tablespoons freshly grated Parmesan cheese

1 teaspoon dried dill weed

½ teaspoon dried marjoram

½ teaspoon dried basil

½ teaspoon dried chives

½ teaspoon freshly ground black pepper

¼ teaspoon dried thyme

1 tablespoon dried parsley

Directions

Combine

In the bowl of a stand mixer, combine the cream cheese and butter; mix well.

Add remaining seasonings and mix well.

Season to taste.

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Nutrition

• Serving Size: 1.5 tablespoons
• Calories: 206 kcal
• Total Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Cholesterol: 60 mg
• Sodium: 181 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 2 g