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The Test Kitchen

Green Olive Dip

3 cups

servings

2 hrs 10 mins

active time

2 hrs 10 mins

total time

Ingredients

2 8-ounce packages cream cheese, softened

½ cup mayonnaise

1 teaspoon onion powder

½ - 1 teaspoon garlic powder

6 ounces green olives with pimento drained (save the brine)

3 tablespoons olive brine optional

Directions

Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.

Add the onion powder and garlic powder to taste (adjust as necessary)

Add the green olives and mix thoroughly..

Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.

3 cups

servings

2 hrs 10 mins

active time

2 hrs 10 mins

total time
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