The Test Kitchen
Green Olive Dip
3 cups
servings2 hrs 10 mins
active time2 hrs 10 mins
total timeIngredients
2 8-ounce packages cream cheese, softened
½ cup mayonnaise
1 teaspoon onion powder
½ - 1 teaspoon garlic powder
6 ounces green olives with pimento drained (save the brine)
3 tablespoons olive brine optional
Directions
Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
Add the onion powder and garlic powder to taste (adjust as necessary)
Add the green olives and mix thoroughly..
Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.
3 cups
servings2 hrs 10 mins
active time2 hrs 10 mins
total time