Keto Blueberry Muffins

• servings: 9 servings
• active time: 5 minutes
• total time: 23 minutes

Ingredients

2 cups Almond Flour (fine)

2 tbs Powdered Stevia

1 tbs Baking Powder

¼ tsp Salt

¼ tsp Cinnamon

2 tsp Vanilla Extract

2 Eggs

½ cup Milk of Choice (Almond, Dairy, Cashew, Soy, Etc.)

1 1/3 cup Blueberries (frozen or fresh)

Directions

Preheat oven 350F and prepare a standard size muffin tin with muffin/cupcake liners.

In a mixing bowl whisk together the almond flour, baking powder, stevia, salt and cinnamon

To the mixture add vanilla, eggs and milk, making sure ingredients are well incorporated.

Next gently fold in the blueberries.

Scoop batter into muffin liners , ¾ of the way full and bake for 15-18 minutes. Check with a tooth pick for doneness and let cool before unpanning. Enjoy warm or room temp.

Nutrition

• Serving Size: 9 muffins
• Calories: 179 kcal
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 38 mg
• Sodium: 86 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 7 g