Cold Asian Noodle Soup

Ingredients

Creamy Broth:

1 can coconut milk

1 Tbsp miso

1 Tbsp gochujang

1 Tbsp sesame oil

1/2 lemon juice

3 Tbsp tahini

1/2 cup ice and water to top up and thin out

2 pepper chicken:

2 chicken breasts

1 Tbsp cracked black pepper

1 Tbsp white pepper

1 Tbsp flakey salt

1 Tbsp olive oil

Toppings:

Soba noodles, cooked to packet instructions

Edamame beans (1/2 cup per bowl)

Thinly sliced cucumber

Pickled ginger

Black sesame seeds

Chilli flakes / fresh

Lemon juice

Directions

Coat chicken ingredients first and into airfrier (or preheated oven) on 200c for 16 minutes

Blend all broth ingredients together in a blender until completely combined and smooth, adding more water to your preference of thickness

Put your cooked noodles in a bowl, then add other toppings

Pour in broth

Garnish with more toppings