Viral Brown Butter Chai Cake

• total time: 37 minutes

Ingredients

A warm moist brown butter chai cake goes perfect with your morning coffee!

½ cup (115 g) unsalted butter browned

90 g coconut sugar

60g brown sugar

8g vanilla extract

2 eggs

110g chai concentrate

160g whole milk

1 ½ cup (200 g) all-purpose flour

8g baking powder

1g salt

4g cinnamon

2g nutmeg

2g cloves

chai spiced whipped cream:

80g heavy cream

115g unsalted butter

1g vanilla extract

pinch of cinnamon

pinch of cloves

pinch of nutmeg

5g chai concentrate

224g-250g powdered sugar

Directions

In a saucepan, add your butter and brown it. Let it rest until its not piping hot

preheat oven to 350 degrees.

In a bowl, cream together the brown butter, coconut sugar and dark brown sugar.

mix in the egg & vanilla!

In a separate bowl, whisk together the flour, baking powder, and all the spices.

In a liquid measuring bowl, combine the chai concentrate and milk.

add half of the chai mixture to the sugar mixture and slowly combine. add half of the flour as well. Repeat this with the remaining chai mixture and the flour.

pour the batter into the cake pan and bake for around 35-40 minutes!

make the frosting as the cake cools.

Add softened butter, heavy cream and the rest of the ingredients. whip on high speed until you get a desired consistency.

cool before topping it off with frosting:)