Mape Dijon Roasted Carrots

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

2 lbs carrots, peeled

1/4 cup olive oil

1/4 cup parsley, finely chopped

3 tbsp pure maple syrup

2 tbsp dijon mustard

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Directions

Preheat the oven to 400 F

Cut the carrots into 1u0022 pieces. Toss them in a bowl with the olive oil, maple, dijon, parsley and spices. Mix well until they're all coated

Transfer them to a parchment lined sheet pan. Pour any remaining marinade over the carrots.

Roast for 45-50 minutes, flipping halfway through.

Garnish with extra parsley when ready to serve and a pinch of salt if needed.

Nutrition

• Calories: 300 kcal