Grilled Lemongrass Chicken / Gà Nướng Sả

• servings: 5 servings
• active time: 45 minutes
• total time: 1 hour 30 minutes

Ingredients

2 lbs Skin-On Chicken Thighs

2 tbsp Minced Lemongrass

2 tbsp Minced Shallots

1 tbsp Minced Garlic

1 tbsp Grated Ginger

3 tbsp Oyster Sauce

2 tbsp Soy Sauce

1 tbsp Fish Sauce

2 tbsp Honey

2 tbsp Brown Sugar

2 tbsp Neutral Oil

Salt and Pepper

Directions

Preheat oven to 400F degrees

Debone and trim off excess fat on chicken thighs. Optionally, pound chicken thighs to even thickness

Combine minced lemongrass, shallots, garlic, oyster sauce, soy sauce, fish sauce, honey, brown sugar, salt, pepper, and oil in a mixing bowl. Add chicken thighs, mix well, and marinate in the fridge covered for at least half an hour. The longer, the better!

Add chicken to a wire rack and bake for 40 minutes, flipping halfway in between. Check that the internal temp of the chicken reaches 165 degrees

Rest, slice and serve!