Name: Nigel’s Chicken Curry
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2lbs Chicken breast; 4 cans chickpeas; 2 packs chopped onions; 2 cups Chicken Broth; Chicken bouillon cube; 3 tbsp Curry Seasoning; Seasoned salt to taste

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Rinse chick peas… and pour them in the pot with onions along with chicken broth, bullion, and season salt to taste

Let the chick peas get soft (about 20 minutes)

While chickpeas simmer, cook chicken then add to pot

Nigel’s Chicken Curry

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