Umami
Umami

Nigel’s Chicken Curry

6

servings

40 minutes

total time

Ingredients

2lbs Chicken breast

4 cans chickpeas

2 packs chopped onions

2 cups Chicken Broth

Chicken bouillon cube

3 tbsp Curry Seasoning

Seasoned salt to taste

Directions

Sauté onions (2 prechopped packs)

Rinse chick peas… and pour them in the pot with onions along with chicken broth, bullion, and season salt to taste

Let the chick peas get soft (about 20 minutes)

While chickpeas simmer, cook chicken then add to pot

Add curry seasoning and let simmer

6

servings

40 minutes

total time
Start Cooking