Philly Cheesesteak Casserole

• servings: 6 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

2 pounds lean ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 ounce provolone cheese (thinly sliced)

4 ounce cream cheese (softened)

2 tablespoon milk

1½ teaspoon garlic powder

1½ teaspoon salt

½ teaspoon ground pepper

½ teaspoon onion powder

Fresh parsley (chopped)

Directions

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.

Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.

Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!

Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

Nutrition

• Serving Size: 1 cup
• Calories: 576 kcal
• Total Fat: 44 g
• Saturated Fat: 20 g
• Cholesterol: 148 mg
• Sodium: 1000 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 35 g