No Peek Chicken Casserole GUM

Ingredients

1 cup uncooked Minute Rice

1 can Cream of Mushroom Soup

1 Soup can of water

1 cup chicken broth

1 package Dried Onion Soup Mix

6 Chicken breasts boneless and skinless

3 tablespoons of butter melted

Directions

Melt butter and pour into baking dish - 9 by 13

Spread Minute Rice evenly over butter. Lay chicken on rice.

In a separate bowl, mix soup, water and broth. Pour this over chicken.

Sprinkle onion soup mix over this and cover dish tightly with foil.

Bake at 350 for 1 and 1/2 hours. DO NOT PEEK.

Serve warm.