Egg White Pancakes 2.0

Ingredients

225g egg whites

45g all-purpose flour

1.5g baking powder

84g plain 0% fat Greek yogurt

Zero Sugar Sweetener (stevia)

Directions

Whip the egg whites and sweetener until soft peaks form.

Add the flour, Greek yogurt, cinnamon, and whisk to combine into a smooth batter.

Heat a pan on low-medium and cook the batter into pancakes.

Serve with your favorite toppings like blueberries or zero sugar cool whip.

Nutrition

• Serving Size: 2 large pancakes
• Calories: 129
• Protein: 10 g