Mango Chutney

• servings: 4-6

Ingredients

100g sugar

60ml distilled white vinegar

1 large mango, peeled and cut into lcm pieces

1/4 onion, chopped

15g golden raisins

1/2 tbsp onion seeds

10g crystallised ginger, finely chopped

1 garlic clove, crushed

1/2 tsp mustard seeds, whole

Pinch of dried chilli flakes

Directions

1 In a large pot over a high heat, combine the sugar and vinegar and bring to a boil, stirring until the sugar has dissolved.

2 Add all the remaining ingredients and simmer, uncovered, for 50-60 minutes until syrupy and slightly thickened, stirring occasionally.

3 Transfer the chutney to a bowl and serve with a curry.