Quick and Easy Chicken Casserole

• servings: 12
• total time: 30

Ingredients

•1 Box pasta 12-16 ounce (any shape works

•2 Heaping Tablespoons Mayo

•1 Can condensed cream of chicken soup

•Bread crumbs or chrushed crackers

•1/4 Cup Milk

•1 Heaping teaspoon mustard

•1-2 cups chopped chicken

•2 Cups Shredded cheddar

Directions

Preheat oven to 375 degrees. Mix together the milk, mayo, chicken, mustard, and soup. Add the cooked pasta, stir in cheese. Place mixture in a casserole dish dish and top with the bread crumbs. Bake approximately 30 minutes or until golden brown and bubbly on top.

You can make ahead and store in fridge. You may need to extend the cooking time.