Name: Oven Roasted Aubergine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: aubergine
Ingredients: 1½ pounds aubergine (about 1 large globe aubergine or 2 medium aubergine, chopped into ½-inch cubes); 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt

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Sides

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Place the aubergine on the baking sheet and toss with the olive oil and salt. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.

1½ pounds aubergine (about 1 large globe aubergine or 2 medium aubergine, chopped into ½-inch cubes)

Oven Roasted Aubergine

Ingredients

Directions

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