Easy Oven Roasted Carrots

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 pounds carrots (washed, peeled and cut if large)

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper (plus additional to taste, as needed)

chopped fresh parsley (for garnish, optional)

Directions

Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

Toss carrots with oil and seasoning.

Pour onto prepared baking sheet. Arrange carrots in a single layer.

Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

Serve warm, garnished with parsley if desired.

Nutrition

• Calories: 103 kcal
• Total Fat: 5 g
• Sodium: 492 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 4 g
• Total Sugars: 7 g
• Protein: 1 g