Gluten Free Crumble

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

1/2 cup unsalted butter

1/2 cup brown sugar

1 1/4 cup gluten free all purpose baking flour

1 teaspoon baking powder

1/2 teaspoon salt

6 cups mixed berries

1/4 cup white sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

3 tablespoons cornstarch

Directions

preheat

Preheat the oven to 350 degrees Fahrenheit. Grease a 2- 2 1/2 quart baking dish and set aside. Mine was about 7x10.

making crumble

In a medium bowl, whisk together the butter and sugar for the crumble topping until well combined. Mix in the flour, baking powder and salt. Set aside in the fridge while we make the filling.

make filling

Combine all ingredients for the filling and add to the baking dish.

combine

Use your hands to add the crumble on top, spreading evenly on the dish.

bake

Bake for about 45 minutes or until the crumble is golden brown and the filling is bubbly.

serve

Let cool for about 10 minutes, then serve with vanilla ice cream and enjoy!

Nutrition

• Serving Size: 1 cup
• Calories: 313 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Cholesterol: 31 mg
• Sodium: 205 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 5 g
• Total Sugars: 30 g
• Protein: 3 g