Bolig Family Recipes

Air Fryer Meatballs

Name: Air Fryer Meatballs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup Italian breadcrumbs (if using plain breadcrumbs ad 1 teaspoon Italian seasoning); 1 large egg; 1/4 cup milk; 1/4 cup finely grated parmesan cheese; 2 cloves of garlic (minced); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 cup onion (finely chopped); 1 tablespoon parsley flakes (as garnish)

4 servings

servings

10 minutes

active time

18 minutes

total time

Start Cooking

Ingredients

1 pound ground beef

1/2 cup Italian breadcrumbs (if using plain breadcrumbs ad 1 teaspoon Italian seasoning)

1 large egg

1/4 cup milk

1/4 cup finely grated parmesan cheese

2 cloves of garlic (minced)

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 cup onion (finely chopped)

1 tablespoon parsley flakes (as garnish)

Directions

In large bowl, add in the ground beef. Stir in the chopped onion, and seasonings, until they are mixed into the beef.

Using a cookie scoop or large spoon, to scoop the meat mixture into small portions and roll into 2-inch meatballs. Place them into the air fryer basket as you finish rolling them.

Preheat air fryer to 400 degrees F for 5 minutes. If you don't have a preheat option, you can just run your air fryer for a few minutes to heat the basket.

Air fry meatballs at 400 degrees F for 8-10 minutes, until the meatballs are golden brown on the outside. Turn the meatballs after a couple of minutes of air frying so both sides can cook more evenly. To make sure it's done, the internal temperature should be about 160 degrees F.

Nutrition

Serving Size

Calories

297 kcal

Total Fat

23 g

Saturated Fat

9 g

Unsaturated Fat

11 g

Trans Fat

1 g

Cholesterol

81 mg

Sodium

367 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

20 g