Name: Banoffee-juustokakku
Cuisine: Cheesecake
Ingredients: Pohja:; 250 g Biscoff-täytekeksejä; 100 g voita; Täyte:; 250 g mascarponea; 200 g kinuskikreemiä; 0,5 dl tomusokeria; 3 banaania; sitruunamehua; 2 dl vispi- tai kuohukerma; keksimurua koristeluun

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Herkut

Murskaa Biscoff-keksit ja sekoita voin kanssa. Painele seos irtopohjavuokaan ja laita jääkaappiin

Sekoita mascarpone, kinuski ja tomusokeri. Lisää täyte pohjan päälle ja laita takaisin jääkaappiin.

Siivuta banaanit ja pirskota päälle sitruunamehua. Asettele banaanisiivut kahteen kerrokseen täytteen päälle.

Vatkaa kerma vaahdoksi ja pursota banaanien päälle. Ripottele päälle keksinmuruja.

Banoffee-juustokakku

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