Gluten-free Tortillas

• servings: 4 servings
• active time: 3 minutes
• total time: 15 minutes

Ingredients

1 cup chickpea flour (also called garbanzo bean flour)

1/2 cup tapioca flour (see notes)

3/4-1 cup water

1/3 tsp salt

Directions

You can watch the video for visual instructions.Process the ingredients in a blender (or just whisk them together in a bowl). Use 3/4 cup of water for thicker tortillas (perfect for tacos). Add about 1 cup of water if you want to make thinner tortillas. You can use up to 1 2/3 cups (400 ml) for very thin wraps/crepes.

Heat a little oil in a non-stick pan/skillet over medium heat. Pour about 1/3 cup into the pan/skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make enchiladas use more batter for each tortilla.

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!

Nutrition

• Serving Size: 100 g
• Calories: 169 kcal
• Total Fat: 2 g
• Saturated Fat: 0.2 g
• Total Carbohydrate: 27 g
• Dietary Fiber: 3.25 g
• Total Sugars: 3.25 g
• Protein: 6.75 g