Chicken & Potatoes, Middle Eastern Style with a Twist

• total time: 1 hour 2 minutes

Ingredients

3 lbs chicken pieces (Bone in skin on works best)

2 lbs potatoes peeled and thin cut lengthwise

2-3 tsp kosher salt

1 tsp black pepper

1 tsp Aleppo pepper

1 tsp ground cumin

1 tsp dried oregano

1/4 cup lemon juice

1/2 cup red wine (I used Cabernet but Pinot is great and a little less intense)

4 -5 cloves crushed garlic

1 heaping Tbsp tomato paste

1 heaping Tbsp pepper paste

1 Tbsp olive oil to coat the bottom of the pan. Optional.

Note- If you have issues with undercooked potatoes, try par boiling them before adding to the baking dish.

DIRECTIONS-Preheat oven to 400 (convection setting)

Directions

Add olive oil to the bottom of the pan. Add all the ingredients to a baking dish. Combine well and arrange potatoes under the chicken. Cover and bake for 45 minutes. Uncover, and baste the chicken with the juices. Continue baking another 15-20 minutes. Serve with Lebanese rice (recipe is on my feed!) I hope this becomes a favorite in your home, too! Thanks for watching and being the best part of #mamamaryskitchen #mimosasandsamosas #armeniancooking #middleeasternfood #armenian #onepanmeal #hamov #cookingwithwine #easyrecipes #familycooking #memories #momscooking #explore #chickenandpotatoes #chickenrecipes