Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

• servings: 8 servings
• active time: 10 minutes
• total time: 10 hours 10 minutes

Ingredients

1 ½ pounds pork tenderloin, cut into 2 inch strips

1 small onion, coarsely chopped

1 small red bell pepper, coarsely chopped

3 (15 ounce) cans black beans

1 (16 ounce) jar salsa

½ cup chicken broth

1 teaspoon dried oregano

1 teaspoon ground cumin

2 teaspoons chili powder

Directions

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

Break up pieces of cooked pork to thicken the chili before serving.

Nutrition

• Calories: 245 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 37 mg
• Sodium: 1045 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 13 g
• Total Sugars: 3 g
• Protein: 24 g