Prime Rib Sandwich Recipe with Horseradish Cream Sauce

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

FOR THE PRIME RIB SANDWICHES

8-10 ounces medium-rare prime rib (sliced thin)

2 Italian rolls (lightly toasted)

3 ounces shredded Colby or sharp cheddar cheese

FOR THE HORSERADISH CREAM SAUCE

½ cup crema or sour cream

2 tablespoons prepared horseradish

1 tablespoon spicy mustard

1 tablespoon white wine vinegar

Salt and pepper to taste

FOR TOPPING

2 jalapeno peppers (roasted and sliced into rings)

Directions

Prime Rib

Divide the thinly sliced prime rib onto the Italian rolls. If you want a warmer sandwich, you can heat the prime rib in a lightly oiled pan for a minute or so beforehand.

Cheese

Top with shredded cheese.

Toast

Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.

Sauce

In a bowl, whisk together sour cream, horseradish, mustard and vinegar. Adjust with salt and pepper.

Slather

Pour over the melted cheese, then top with sliced roasted jalapeno peppers.

Serve!

Nutrition

• Calories: 402 kcal
• Total Fat: 28 g
• Saturated Fat: 10 g
• Cholesterol: 72 mg
• Sodium: 499 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 16 g