Bubble Up Pizza Casserole

Ingredients

1 pound 95% lean/5% fat raw ground beef

1 medium onion(s)

16 oz canned tomato sauce

1/2 tsp basil

3 clove garlic clove(s)

1 tsp Italian seasoning

1 1/4 cup Kraft 2% Milk Reduced Fat Shredded Mozzarella Cheese

15 oz Pillsbury Buttermilk Biscuit(s)

Directions

1. Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.

2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving-