Creamy Cheesecake Banana Pudding Bites

• servings: 12 servings
• total time: 6 hours 40 minutes

Ingredients

2 cups cream cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

1/4 cup milk

1 box banana pudding mix (instant)

1 package Nilla wafers, crushed

2 ripe bananas, sliced

1/2 cup whipped cream (for topping)

Directions

Prepare the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the heavy cream, powdered sugar, vanilla extract, and milk. Mix until well combined and creamy.

Add the Pudding Mix: Gradually whisk in the banana pudding mix until fully incorporated and the mixture thickens slightly.

Assemble the Bites: In small cups or dessert glasses, layer the crushed Nilla wafers at the bottom. Spoon a layer of the cheesecake mixture over the wafers, followed by a layer of sliced bananas. Repeat the layers until the cups are filled, finishing with a layer of the cheesecake mixture on top.

Top with Whipped Cream: Finish each cup with a dollop of whipped cream and a sprinkle of crushed Nilla wafers for garnish.

Chill and Serve: Refrigerate the assembled bites for at least 2 hours to allow the flavors to meld and the mixture to set. Serve chilled and enjoy these creamy, dreamy bites!

Nutritional Information:

Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes

Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 12 servings