Balsamic and Cranberry Roasted Brussels Sprouts

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 pound fresh Brussels sprouts

1 ½ tablespoons olive oil

¼ cup (50 g) granulated sugar

¼ cup (64 g) balsamic vinegar

½ cup (65 g) dried cranberries

Directions

Preheat oven to 400°F. Line a baking sheet with aluminum foil

Clean Brussels sprouts in water and trim tough ends. Cut in half.

In a large bowl, mix together sprouts, olive oil, sugar, balsamic vinegar, and cranberries.

Evenly spread out the coated sprouts onto the lined baking sheet.

Roast for 20-25 minutes*, or until the sprouts are tender with a crisp outside. Remove from oven.

Nutrition

• Calories: 144 kcal