Crispy Air Fryer Buffalo Chicken Tacos

• servings: 8 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 cups shredded chicken*

1/2 cup store-bought buffalo sauce*

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic

8 ounces cheese (shredded*)

1 Tablespoon oil

8 corn tortillas*

1 cup sour cream*

1/2 cup mayo

1/2 cup pickled jalapenos

1/2 cup packed cilantro leaves & stems

2 Tablespoons fresh chopped chives

2 cloves garlic

1 lime (juiced)

1 teaspoon onion powder

1 teaspoon dried dill weed

1/2 teaspoon kosher salt

Directions

In the bowl of a food processor, add all of the ingredients for the jalapeño ranch. Pulse until combined. Chill in the fridge.

In a mixing bowl, combine the chicken, cheese, buffalo sauce, chili powder, cumin, and garlic.

Warm the tortillas in the microwave for about 30-60 seconds so they are pliable. Brush the outside of each with oil.

Fill each tortilla with about 1/8 of the chicken mixture. Fold in half and seal by pressing tightly.

Place about 4 tacos in the air fryer basket (or as many that can fit in in a single layer).

Air fry at 400 degrees for 8-10 minutes or until golden.

Nutrition

• Calories: 237 kcal
• Total Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.01 g
• Cholesterol: 51 mg
• Sodium: 670 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 0.4 g
• Protein: 17 g