Taco Egg Rolls

• servings: 8 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 pound ground beef

1/2 cup yellow onion, diced

1 packet taco seasoning or 2 Tablespoon homemade

1 can Rotel Tomatoes

1 can Refried beans

1 package Egg Roll wrappers

Vegetable Oil or Peanut Oil

1 cup Sharp Cheddar Cheese or Mexican Blend

Avocado

Sour Cream

Salsa

Directions

In a skillet, cook ground beef, onion and taco seasoning until beef is cooked through.

Add Rotel Tomatoes and mix well.

Add Refried Beans and mix well then set aside.

Lay egg roll wrapper out flat. Add 2...

Lay egg roll wrapper out flat. Add 2 Tablespoons of beef mixture to center of egg roll.

Top with 1 tablespoon of cheese.

Add optional avocado.

Seal and roll according to package directions and set aside.

Fill all egg roll wrappers.

In a wok or skillet, add 1/4 inch of oil. Heat oil until oil is hot and ready.

Test oil to see if it is hot enough by dropping a small piece of egg roll wrapper into oil and seeing how fast/slow it takes to cook. If it cooks quickly, turn your heat down, if it takes FOREVER to cook, turn your heat up.

Another method to test the oil is to put the end of a wooden spoon in the oil and if the oil bubbles around the wooden spoon it is ready.

Fry egg rolls in oil until egg rolls are cooked and golden.

Serve with additional avocado, sour cream and salsa.

Nutrition

• Serving Size: 1
• Calories: 408
• Total Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Cholesterol: 80 mg
• Sodium: 753 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 4 g
• Total Sugars: 2 g
• Protein: 27 g