Red Lobster Cheddar Bay Biscuits

• servings: 10 biscuits
• active time: 15 minutes
• total time: 25 minutes

Ingredients

2 cups Bisquick baking mix

1/2 cup cold water

3/4 cup shredded sharp cheddar cheese

1/4 cup butter

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1/2 teaspoon italian seasoning

Directions

Heat oven to 450.

Combine baking mix, water and grated cheese in a bowl.

Roll out on a lightly floured surface, until 1 inch thick.

Cut biscuits, and place on an ungreased pan.

Melt butter and spices together.

Brush the biscuits with the butter and bake for 8 to 10 minutes.

Notes

1 cup biscuit mix = 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt + 1 tbsp shortening

Nutrition

• Serving Size: 1 biscuit
• Calories: 185.1
• Total Fat: 11.4
• Saturated Fat: 5.7
• Cholesterol: 21.6
• Sodium: 352.9
• Total Carbohydrate: 16.4
• Dietary Fiber: 0.6
• Total Sugars: 3
• Protein: 4.2