Wheat 'n Yogurt Bread for Bread Machine

• servings: 1 loaf
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1 1/8 cups water

2/3 cup plain nonfat yogurt

1 1/2 cups bread flour

2 3/4 cups whole wheat flour

2 tablespoons dry milk

2 tablespoons brown sugar

1 1/2 teaspoons salt

2 tablespoons butter (or margarine)

2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

Directions

Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.

Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.

If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.

I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

Nutrition

• Calories: 288.7
• Total Fat: 4.8
• Saturated Fat: 2.4
• Cholesterol: 9.9
• Sodium: 488.1
• Total Carbohydrate: 53.7
• Dietary Fiber: 5.3
• Total Sugars: 5.9
• Protein: 10