Apple Pie

Ingredients

3 to 6 Granny Smith Apples washed peeled cored sliced very thin

3/4c sugar

1tsp cinnamon

3tbsp flour

6 dribbles of lemon juice

2 tbsp butter

Pie Crust made from recipe

heavy cream

Sugar for top

Directions

Separate bowl mix 3/4c sugar, 1tsp cinnamon, 3tbsp flour

Add apples to crust to make sure u have enough.

Put 6 dribbles of lemon juice on them

Then remove apples and add them back to dry mix.

Add mixture to crust

Add 2 tbsp of sliced butter on top, spread around.

Add top crust, poke whole in top crust, and seal the edges using water and pinch together.

Dribble heavy cream on top and smear all over, add a light Sprinkle of sugar on top.

Bake at 350 till golden brown, rufly an 1hr