Patrón Peach Sangria

• servings: 6 items

Ingredients

4 oz Patrón Silver

2 oz Peach liqueur

750 mL dry rosé

2 oz agave nectar

2 fresh peaches, pitted and cut in eighths

3 oz (about ½ cup) fresh blueberries

1 lime, quartered

Directions

Prep Time: 5 minutes (active), 8 to 24 hours (macerating)

Total Time: 8 to 24 hours

In a pitcher, combine all of the ingredients. Stir well to dissolve the agave, then chill the sangria for at least 8 hours. Serve over ice in wineglasses.