Air Fryer Whole Chicken

• servings: 4 servings
• total time: 1 hour 10 minutes

Ingredients

3 ½ pound whole chicken

1 tablespoon olive oil

1 teaspoon kosher salt (or to taste)

½ teaspoon paprika

½ teaspoon garlic powder

¼ teaspoon black pepper

⅙ teaspoon dried thyme leaves

Directions

Ensure the cavity of the chicken is empty and dab the skin dry.

Rub the skin with olive oil and sprinkle with seasoning.

Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F.

Cook for 30 minutes, flip the chicken over and cook for 20-30 minutes or until an instant read thermometer reaches 165°F.

Remove from the air fryer and rest 10 minutes before cutting.

Nutrition

• Serving Size: 0.25 of a whole chicken
• Calories: 444 kcal
• Total Fat: 32 g
• Saturated Fat: 9 g
• Cholesterol: 143 mg
• Sodium: 134 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 36 g