Air Fryer Whole Chicken
4 servings
servings1 hour 10 minutes
total timeIngredients
3 ½ pound whole chicken
1 tablespoon olive oil
1 teaspoon kosher salt (or to taste)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
⅙ teaspoon dried thyme leaves
Directions
Ensure the cavity of the chicken is empty and dab the skin dry.
Rub the skin with olive oil and sprinkle with seasoning.
Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F.
Cook for 30 minutes, flip the chicken over and cook for 20-30 minutes or until an instant read thermometer reaches 165°F.
Remove from the air fryer and rest 10 minutes before cutting.
Nutrition
Serving Size
0.25 of a whole chicken
Calories
444 kcal
Total Fat
32 g
Saturated Fat
9 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
143 mg
Sodium
134 mg
Total Carbohydrate
1 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
36 g
4 servings
servings1 hour 10 minutes
total time