Baked Whole Red Snapper

• servings: 2 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 (2 pound) whole red snapper

2 tablespoons grapeseed oil

1 teaspoon Cajun seasoning, or to taste

2 garlic cloves

1 slice orange

1 slice lime

1 slice lemon

2 sprigs fresh thyme

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Clean red snapper inside and out under cold running water. Pat dry with paper towels, then place onto a baking sheet.

Brush grapeseed oil all over the inside and outside of fish; sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of fish.

Nutrition

• Calories: 733 kcal
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 213 mg
• Sodium: 803 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 120 g