Apple Cobbler (gluten-free)

• servings: 4 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

5 medium apples, peeled and sliced

1/2 cup coconut sugar (I used this one!)

1/2 teaspoon cinnamon

1 1/4 cup gluten-free oat flour

1/2 cup coconut sugar (I used this one!)

1/2 cup finely chopped nuts (walnuts or pecans are best)

2 teaspoons baking powder

1 teaspoon cinnamon

6 tablespoons melted coconut oil (or use vegan or reg butter)

1/2 cup non-dairy milk

1 teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees

In a 10-12 inch baking skillet, toss the apples, sugar and cinnamon together and mix well

Bake in oven for 15-18 minutes

While the apples bake, make the cobbler ingredients by mixing together flour, sugar, nuts, baking powder and cinnamon then add in oil, milk and vanilla until dough is formed

Spread the cobbler dough across the skillet and bake for 20-22 minutes or until golden

Serve with your favorite ice cream and enjoy!