Thanksgiving

Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 (15 ounce) can corn, with liquid; 1 (15 ounce) can creamed corn, with liquid; 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared; 1 cup sour cream; ½ cup melted butter

8 servings

servings

10 minutes

active time

1 hour

total time

Start Cooking

Ingredients

1 (15 ounce) can corn, with liquid

1 (15 ounce) can creamed corn, with liquid

1 (8.5 ounce) box Jiffy corn muffin mix, unprepared

1 cup sour cream

½ cup melted butter

Directions

Preheat oven to 350 degrees and lightly grease a 9" square baking dish.

In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.

Nutrition

Serving Size

1 g

Calories

316 kcal

Total Fat

18 g

Saturated Fat

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

32 g

Dietary Fiber

Total Sugars

8 g

Protein

3 g