Umami Recipes
Umami Recipes

Thanksgiving

Corn Casserole

8 servings

servings

10 minutes

active time

1 hour

total time

Ingredients

1 (15 ounce) can corn, with liquid

1 (15 ounce) can creamed corn, with liquid

1 (8.5 ounce) box Jiffy corn muffin mix, unprepared

1 cup sour cream

½ cup melted butter

Directions

Preheat oven to 350 degrees and lightly grease a 9" square baking dish.

In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.

Nutrition

Serving Size

1 g

Calories

316 kcal

Total Fat

18 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

32 g

Dietary Fiber

-

Total Sugars

8 g

Protein

3 g

8 servings

servings

10 minutes

active time

1 hour

total time
Start Cooking