Spicy Chili Crisp Lao Gan Ma Hummus

• servings: 8 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

480g drained chickpeas (800g can if including water)

juice of half a lemon

4 cloves of garlic

1/3 cup tahini

1/4 cup olive oil

1/4 cup laoganma chili crisp + additional for garnish

water

salt and pepper to taste

Directions

To a food processor or blender, add drained chickpeas, lemon juice, garlic, tahini, olive oil, and chili crisp. Blend until smooth.

Add water and blend to adjust for consistency. You want a smooth and fluffy texture. Season with salt and pepper to taste. Serve with your favorite vegetables and bread.

Optional: Garnish with additional chili crisp, slice green onions, and sesame.