Naan Recipe

• servings: 8 servings
• active time: 1 hour 20 minutes
• total time: 1 hour 26 minutes

Ingredients

½ cup warm water

2 teaspoons instant yeast

1 teaspoon sugar

3 tablespoons olive oil

¼ cup plain yogurt

1 egg

½ teaspoon salt

2½-3 cups all purpose flour

2 tablespoons butter, (melted)

2 teaspoons minced garlic

Directions

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.

Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.

Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

Preheat a skillet to medium heat.

Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.

Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

Nutrition

• Calories: 231 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 29 mg
• Sodium: 184 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g