Umami Recipes
Umami Recipes

Fronk Recipes

Naan Recipe

8 servings

servings

1 hour 20 minutes

active time

1 hour 26 minutes

total time

Ingredients

½ cup warm water

2 teaspoons instant yeast

1 teaspoon sugar

3 tablespoons olive oil

¼ cup plain yogurt

1 egg

½ teaspoon salt

2½-3 cups all purpose flour

2 tablespoons butter, (melted)

2 teaspoons minced garlic

Directions

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.

Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.

Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

Preheat a skillet to medium heat.

Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.

Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

Nutrition

Serving Size

-

Calories

231 kcal

Total Fat

9 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

29 mg

Sodium

184 mg

Total Carbohydrate

31 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

5 g

8 servings

servings

1 hour 20 minutes

active time

1 hour 26 minutes

total time
Start Cooking