Strawberry Yogurt Bark Recipe

• servings: 12 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)

1 cup fresh strawberries (divided, ½ cup sliced)

1/4 cup honey

3/4 teaspoon vanilla extract

pinch of salt

¼ cup whole raw pistachios

Directions

Line a small 13 x 9-inch baking sheet with parchment paper.

In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.

Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.

Top off with the remaining strawberries and nuts.

Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.

Nutrition

• Serving Size: 1 piece
• Calories: 60 kcal
• Total Fat: 1 g
• Saturated Fat: 0.5 g
• Cholesterol: 1 mg
• Sodium: 15 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 0.5 g
• Total Sugars: 7.5 g
• Protein: 4 g