Rotisserie Chicken Pasta Bake

• servings: 4 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

6 ounces high protein pasta

4 ounces broccoli florets

8 ounces rotisserie chicken

2-ounce chunk Parmesan cheese

8 ounces high protein cottage cheese

4 fluid ounces high protein milk

2 ounces low-fat cream cheese

1/2 teaspoon granulated garlic

1/2 teaspoon herbs

4 ounces shredded mozzarella cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.

Bring a large pot of salted water to a boil, and cook pasta for 7 minutes. Add broccoli; cook for 2 minutes more. Drain pasta and broccoli.

Add Parmesan chunk to a high powered blender, such as a Vitamix. Blend on High until Parmesan chunk is finely ground. Add in cottage cheese, milk, and cream cheese; blend until smooth. Pour mixture into a large bowl. Stir in granulated garlic and Cantanzaro herbs. Add in the pasta, broccoli, chicken, and half the mozzarella cheese; stir until combined.

Pour into the prepared casserole dish. Top with remaining mozzarella cheese.

Pour into the prepared casserole dish. Top with remaining mozzarella cheese.

Bake in the preheated oven until bubbly, about 30 minutes. Serve immediately.

Nutrition

• Calories: 433 kcal
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 113 mg
• Sodium: 980 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 39 g